Coffee Recipes

Iced tiramisu latte

A creamy treat in a cup: espresso meets mascarpone and cocoa for a sweet tiramisu twist.

Ingredients

For the drink:

  • Double shot espresso
  • 200 ml milk of choice
  • Ice cubes
  • 1–2 tsp vanilla or simple syrup
  • ½ tsp cocoa powder (for dusting)

For the tiramisu cold foam:

  • 60 ml heavy cream (or barista cream)
  • 1–2 tsp mascarpone
  • 1–2 tsp vanilla or simple syrup
  • Optional: splash of milk (for a lighter foam)

 

Instructions

  • Make the tiramisu cream
    Mix the mascarpone with the whipped cream until smooth and creamy.
  • Prepare your espresso
    Brew a double shot of espresso and let it cool slightly.
  • Fill your glass
    Add ice cubes to a glass and pour in your milk.
  • Add the espresso
    Slowly pour the espresso over the milk for a layered effect.
  • Top it off
    Spoon the mascarpone cream on top.
  • Finish
    Dust with cocoa powder for that classic tiramisu touch.