Coffee Recipes

Coconut cream latte

Ingredients

For the coffee:

  • 1 tsp sweetened condensed coconut milk
  • 1 tsp coconut syrup
  • ½ tsp vanilla bean paste
  • Double espresso
  • 200 ml milk of choice
  • Ice cubes

Coconut cream cold foam

  • 2 tbsp heavy cream
  • 2 tbsp coconut cream
  • 1 tsp sweetened condensed coconut milk
  • 1 tsp coconut syrup

 

Instructions

  • Prepare the coffee
    Add the sweetened condensed coconut milk, coconut syrup, and vanilla bean paste to an espresso cup.Brew a double espresso directly over the mixture and stir until smooth and fully combined.
  • Prepare the coconut cold foam
  • Add the heavy cream, coconut cream, sweetened condensed coconut milk, and coconut syrup to a small cup. Froth until thick, smooth, but still pourable.
  • Assemble the drink
    Fill a glass with ice.
    Pour the homemade raspberry syrup over the ice.
    Add the white chocolate milk mixture.
    Slowly pour the coffee on top for a layered effect.
  • Finish the drink
    Pour the coconut milk into a serving glass.
    Add the espresso mixture and stir well to combine.
    Add ice cubes.
    Top with the coconut cold foam.

White chocolate raspberry latte with raspberry cold foam

(no machine needed)

Ingredients

For the white chocolate sauce:

  • 1 box white chocolate chips
  • 2 tbsp condensed milk
  • A small splash of warm milk to melt the chocolate

For the coffee:

  • 3 tsp Nespresso instant coffee
  • 1 tsp brown sugar
  • 20 ml hot water
  • 200 ml milk of choice
  • Ice cubes

Raspberry Cold Foam

  • Whipping cream
  • A splash of raspberry syrup

For the raspberry layer:

  • 1–2 tbsp homemade raspberry syrup

Topping:

  • Frozen raspberries

Instructions

  • Make the white chocolate sauce
    Add the white chocolate chips to a heat-safe bowl.
    Mix in the condensed milk and a small splash of warm milk. (Add more warm milk if you want a thinner sauce consistency)
    Stir until the chocolate is fully melted and smooth.
    The condensed milk helps keep the sauce soft and creamy so the chocolate does not harden.
  • Prepare the white chocolate milk
    Mix about 20 ml of the homemade white chocolate sauce with 200 ml milk until fully combined and creamy.
  • Prepare the coffee
    Add the instant coffee and brown sugar to a mug.
    Pour in the hot water and froth with a milk frother until the coffee is fully dissolved and slightly foamy.
  • Assemble the drink
    Fill a glass with ice.
    Pour the homemade raspberry syrup over the ice.
    Add the white chocolate milk mixture.
    Slowly pour the coffee on top for a layered effect.
  • Finish the drink
    Top with the raspberry cold foam & frozen raspberries and enjoy!

Iced tiramisu latte

A creamy treat in a cup: espresso meets mascarpone and cocoa for a sweet tiramisu twist.

Ingredients

For the drink:

  • Double shot espresso
  • 200 ml milk of choice
  • Ice cubes
  • 1–2 tsp vanilla or simple syrup
  • ½ tsp cocoa powder (for dusting)

For the tiramisu cold foam:

  • 60 ml heavy cream (or barista cream)
  • 1–2 tsp mascarpone
  • 1–2 tsp vanilla or simple syrup
  • Optional: splash of milk (for a lighter foam)

 

Instructions

  • Make the tiramisu cream
    Mix the mascarpone with the whipped cream until smooth and creamy.
  • Prepare your espresso
    Brew a double shot of espresso and let it cool slightly.
  • Fill your glass
    Add ice cubes to a glass and pour in your milk.
  • Add the espresso
    Slowly pour the espresso over the milk for a layered effect.
  • Top it off
    Spoon the mascarpone cream on top.
  • Finish
    Dust with cocoa powder for that classic tiramisu touch.