Homemade syrups

Discover a collection of homemade syrup recipes crafted to elevate your daily drinks. From rich, earthy matcha blends to smooth, aromatic coffee infusions, these easy-to-make syrups add a personal touch to every cup. Explore unique flavors, simple ingredients, and step-by-step guides to create your own delicious additions at home.

Why Make Your Own Syrups?

Making your own syrups means you can control the ingredients and adjust the sweetness how you like it. It also gives you the freedom to experiment with unique flavors, while being more affordable and reducing packaging waste.

Jasmin Tea syrup

Jasmine Tea Syrup

Ingredients:

  • 250 ml water
  • 2 tbsp loose jasmine tea (or 2 tea bags)
  • 200 g sugar

Instructions:

  1. Bring the water to a gentle simmer.
  2. Remove from heat and add the jasmine tea. Let it steep for 5–10 minutes, depending on how strong you want the flavor.
  3. Strain the tea (or remove the tea bags) and return the liquid to the pan.
  4. Add the sugar and heat gently, stirring until fully dissolved.
  5. Let the syrup cool, then pour into a clean bottle or jar.

Tip: Store in the fridge for up to 2 weeks and use it in matcha, coffee, or iced drinks for a floral twist.

Earl Grey syrup

Ingredients:

  • 250 ml water
  • 2 tbsp loose Earl Grey tea (or 2 tea bags)
  • 200 g sugar

Instructions:

  1. Bring the water to a gentle simmer.
  2. Remove from heat and add the Earl Grey tea. Let it steep for 5–10 minutes, depending on your preferred strength.
  3. Strain the tea (or remove the tea bags) and return the liquid to the pan.
  4. Add the sugar and heat gently, stirring until fully dissolved.
  5. Let the syrup cool, then pour into a clean bottle or jar.

Tip: Store in the fridge for up to 2 weeks. Perfect for adding a citrusy, aromatic touch to coffee, lattes, or iced drinks.