Favorite matcha recipes

Jasmin tea matcha cloud

A soft and floral jasmine latte topped with a lightly sweet, salted cream—smooth, comforting, and perfectly balanced.

Ingredients

For the drink:

  • 15 ml jasmine tea syrup

  • 120 ml jasmine tea

  • 100 ml milk

 

For the matcha cloud:

  • 2 tsp matcha powder

  • 60 ml whipping cream

  • 15 ml milk

  • Pinch of salt

  • 1 tsp condensed milk

Instructions

 

  • Prepare the base
    Brew your jasmine tea (leaves or tea bags) and let it cool slightly if you prefer an iced version. Pour it into a glass and stir in the jasmine tea syrup.
  • Add the milk
    Slowly add the milk to your tea to create a soft, layered base.
  • Make the matcha cloud
    In a small bowl, whisk together the matcha powder, whipping cream, milk, condensed milk, and a pinch of salt until it becomes thick, smooth, and slightly fluffy.
  • Assemble your drink
    Gently spoon the matcha cloud on top of your jasmine milk tea.
  • Optional
    Lightly swirl before drinking or enjoy it layered for a more aesthetic look.

 

Raffaello matcha

A creamy, coconut-almond twist on your classic iced matcha—this one tastes like a dessert in a glass.

Ingredients

For the drink:

  • 1 ½ tsp matcha powder
  • ¼ cup hot water (70–80°C / 160–175°F)
  • 1 cup milk
  • 1 cup ice
  • ½ tbsp condensed milk

For the Raffaello cream:

  • ¼ cup heavy cream
  • ½ tbsp white Raffaello chocolate
  • 2–3 drops almond extract
  • A pinch of shredded coconut

Instructions

 

  • Prepare the matcha
    Whisk the matcha powder with warm water (70–80°C / 160–175°F) smooth and lump-free.
  • Avoid boiling water, as it can make the matcha taste bitter.
  • Build the base
    Fill a glass with ice, then pour in the milk. Add the condensed milk and stir gently to combine.
  • Add the matcha
    Slowly pour the matcha over the milk for a layered look.
  • Make the Raffaello cream
    In a small bowl, mix the heavy cream, melted white Raffaello chocolate, almond extract, and a pinch of shredded coconut. Whisk until slightly thick and creamy.
  • Finish the drink
    Spoon the cream on top of your matcha latte.
  • Optional
    Sprinkle a little extra coconut on top for that final aesthetic touch.

 

Blue coconut matcha

A dreamy, tropical drink with a vibrant blue foam—light, creamy, and perfect for a refreshing matcha twist.

Ingredients

For the drink:

  • 15 ml coconut syrup
  • 120 ml coconut milk
  • 2 tsp matcha powder
  • 30 ml hot water (70–80°C / 160–175°F)

 

For the blue foam:

  • ½ tsp blue spirulina powder
  • 3 tbsp whipping cream
  • ½ tsp vanilla extract
  • 5 ml coconut syrup (or to taste)

Instructions

  1. Prepare the base
    Fill a glass with ice if you’re making it iced. Pour in the coconut milk and add coconut syrup to taste. Stir gently to combine.
  2. Make the blue foam
    In a small bowl, whisk together the whipping cream, blue spirulina powder, vanilla extract, and a bit of coconut syrup until it becomes smooth and slightly fluffy.
  3. Assemble your drink
    Gently spoon the blue foam on top of the coconut milk.
  4. Optional
    Lightly swirl for a marbled effect or leave it layered for a more aesthetic look.

Salted maple matcha

A creamy, slightly sweet matcha latte with a touch of maple and a salted whipped cream on top—perfect for cozy mornings or a fancy treat at home.

Ingredients

For the drink:

  • 1 ½ tsp matcha powder
  • ¼ cup hot water (70–80°C / 160–175°F)
  • 100 ml milk
  • 1 pump maple syrup (or ½ tbsp)

 

For the salted maple whipped cream:

  • 3 tbsp whipping cream
  • 1 tbsp milk
  • 1 pump vanilla syrup
  • 1 pump maple syrup
  • A pinch of salt

Instructions

 

  • Prepare the matcha
    Whisk the matcha powder with hot water (70–80°C / 160–175°F) until smooth and lump-free. Avoid boiling water to prevent bitterness.
  • Build the latte
    Add the milk and maple syrup to your matcha and stir gently to combine. Pour into your favorite mug or glass.
  • Make the salted maple cream
    In a small bowl, whisk together the whipping cream, milk, vanilla syrup, maple syrup, and a pinch of salt until soft peaks form.
  • Top the latte
    Spoon the salted maple cream on top of your matcha latte.
  • Optional
    Lightly swirl the cream into the matcha for a marbled effect or leave layered for a visual contrast.

 

Begin your matcha journey here

For those just starting out with matcha, there’s one golden tip: begin with a matcha made with vanilla syrup. The gentle sweetness of vanilla makes the earthy flavor of matcha more approachable and creates a delicious starting point to experiment from. Experience the joy of making it yourself and enjoy your matcha at home!