My Go-To Matcha Essentials for Beginners

If you're just getting into matcha, these are the tools I personally recommend. Simple, aesthetic, and everything you need to make your first (and best) cup at home. All products below are linked in collaboration with Yumi Matcha. Use code LAKEASHA for 10% off.

 

Matcha Powder

Always choose a high-quality ceremonial grade matcha for the best taste. It’s smoother, less bitter, and naturally a bit sweeter.

Matcha Bowl (Chawan)

A wide bowl makes it much easier to whisk your matcha properly and create that perfect foam.

Bamboo Whisk (Chasen)

This traditional bamboo whisk is essential for making your matcha light, smooth, and frothy.

Bamboo Scoop (Chashaku)

A bamboo scoop helps you measure your matcha consistently, so your drink tastes the same every time.

Beginner’s Guide to Making Matcha at Home

 

Ready to start your matcha journey? Grab your tools, pick your favorite ceremonial-grade matcha, and create your own perfect matcha moments at home!

 

1. Choose the right matcha

  • Use ceremonial-grade for tea and lattes.

  • Culinary-grade works for baking, smoothies, or drinks.

  • Tip: higher quality = better flavor and vibrant green color.

 

 

2. Gather your tools

  • Chasen (bamboo whisk) for frothy, clump-free matcha.

  • Chawan (bowl) for easier whisking.

  • Chashaku (scoop) for the perfect portion.

  • Fine sieve to avoid clumps.

  • Water at 70–80 °C (not boiling).

 

 

3. Sift your matcha

  • Place 1–2 grams (1 scoop) through a fine sieve into your bowl.

  • This creates a smooth, clump-free texture.

 

4. Add water and whisk

  • Add 60–90 ml hot water.

  • Whisk with your chasen in a zigzag / M-motion until frothy.

 

5. Enjoy your matcha

  • Drink it plain or add milk, honey, or vanilla.

  • Try iced matcha or creative recipes once you’re comfortable.

Beginner Tips

  • Measure your matcha carefully — too much can taste bitter.

  • Make the preparation a little ritual — enjoy the process.

  • Start simple, then experiment with lattes, smoothies, and desserts.

  • No need to buy overpriced matcha drinks — you can make them delicious at home!